Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Serves 4

Ingredients

• 4 Wonder® Hamburger Buns, Non-GMO Project Verified
• 1 egg
• 1/4 cup sour cream
• 2 tsp. Dijon mustard
• 1/4 cup dry bread crumbs
• 1 tsp. dried thyme
• 1 tsp. allspice
• 1/2 tsp. celery salt
• 1/2 tsp. ground savory
• 1/2 tsp. cinnamon
• 1 green onion, thinly sliced
• 250 g ground beef
• 250 g ground pork
• 4 slices cheddar cheese
• Sweet chilli sauce for serving – optional

Directions

1. Oil grill and heat barbecue to medium. In a bowl, whisk the egg with sour cream and Dijon. Stir in bread crumbs, seasonings and onion. Crumble in meat. Using a fork or your hands, gently mix. Divide into 4 portions and shape into burgers, each about 1/2 in. (1 cm) thick. If making ahead, place on a plate.
2. Place burgers on barbecue. Grill with lid closed until meat is firm to the touch and completely cooked through, 6 to 8 min per side.
3. Top with cheddar slice and sweet chilli sauce, then serve on lightly grilled Wonder® hamburger buns.