Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Serves 6

Ingredients

For the Burgers:

• 6 Wonder® Hamburger Buns
• 1.5 lbs. ground pork
• 1/4 cup Italian breadcrumbs
• 2 cloves garlic minced
• Juice from 1/2 lemon
• 2 tbsp. mayo
• 1 tbsp. grainy mustard (such as Creole)
• 1 egg
• 6 slices of cheddar cheese
• Arugula leaves
• Salt & pepper to taste

Caramelized Onions:

• 2 tbsp. olive oil
• 6 tbsp. butter
• 4 onions thinly sliced
• 1 tsp. ground thyme
• 2 bay leaves
• 1 cup beef broth
• 2 tbsp. light brown sugar
• 2 tbsp. balsamic vinegar
• Salt and pepper

Directions

To make caramelized onions:

1. In a large skillet over medium heat, heat butter and olive oil.
2. Add onions, salt, pepper, thyme and bay leaf. Saute on medium heat for about 30 minutes or until onions are caramelized, . Stirring constantly.
3. Add broth, brown sugar, and balsamic vinegar. Stir with a spoon until sugar dissolves, and cook until liquid has evaporated, and onions are jammy and moist.
4. Lower the heat to very low, keep warm until ready to serve.

To make burgers:

1. In a large mixing bowl combine ground pork, breadcrumbs, garlic, lemon juice, mayo, mustard, egg,
2. Divide mixture into 6 equal portions and form them into patties. Make the burger patties’ diameters slightly larger than your slider buns as they will shrink a bit, and make a small divot in the middle so they stay flat after being cooked.
3. Oil grill and then pre-heat grill to medium-high heat. Add patties and cook for 4-5 minutes each side
4. Toast Wonder® Hamburger buns to your preference.

To assemble:

1. Place grilled patties over bottom bun, add lots of caramelized onions, and garnish it with fresh arugula leaves, cover with top bun and enjoy!