Prep Time: 20 minutes
Cook Time:  20 minutes
Total Time: 40 minutes
Serves 4

Ingredients

• 4 Wonder® Non-GMO Project Verified White or Whole Wheat Hot Dog Buns, buttered, split and toasted
• 4 (1 1/2 lb) cooked lobsters or 4 lobster tails or 1 ½ lbs lobster meat
• ½ cup mayonnaise
• 3 tbsp. freshly squeezed lemon juice
• 2 celery stalks, diced
• 2 tbsp. dijon
• Salt and freshly ground black pepper
• 8 large dill pickles, thinly sliced for garnish
• 2 cups of plain potato chips for garnish
• Thinly diced chives for garnish
• Parsley for garnish

Directions

1. Prepare lobster meat accordingly to the fishmonger’s instructions.
2. Remove the meat from the lobsters, chopping meat into bite-sized pieces.
3. Combine lobster meat, mayonnaise, dijon, lemon juice, celery and salt and pepper to taste.
4. Butter Wonder® Non-GMO Project Verified White Hotdog Buns and place on grill until toasted, then fill with lobster mixture.
5. Garnish filled buns with crumbled potato chips, chives and dill pickles.
6. Serve and enjoy!