Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serves 4

Ingredients

• 4 D’Italiano^® Brioche Buns

• 4 Chicken breasts

• 1 Tablespoon of Paprika

• 1 Tablespoon of Garlic powder

• 1 Tablespoon of Onion powder

• ½ Tablespoon of Chili powder

• 1 Tablespoon of Cumin

• ½ Tablespoon of Salt

• ½ Tablespoon of Pepper

• ½ cup of Bread crumbs

• Red Cabbage

• ¼ cup of Olive oil

• ¼ cup of Rice wine vinegar

• ¼ cup of Honey

• ¼ cup of Hot sauce

Directions

1. Combine Paprika, Garlic powder, Onion powder, Chili powder, Cumin, Salt, Pepper and Bread crumbs. Mix until well combined.

2. Toss Chicken breasts in spice mixture until well coated.

3. Grill Chicken breasts on barbecue at medium-high heat for 15 – 20 minutes.

4. Meanwhile, thinly slice Red Cabbage, combine with Olive oil and Rice wine vinegar. Toss until coated.

5. Combine Honey and Hot sauce, mix until well combined.

6. Remove Chicken breasts from barbecue and place on D’Italiano® Brioche bun, top with a handful of Red Cabbage and drizzle generously with Hot Honey mixture.

7. Serve immediately and enjoy.