Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Serves 6

Ingredients

• 6 D’Italiano® Brioche Buns
• 1 1/2 lbs. (675 g) ground turkey
• 1 pouch onion roasted garlic soup mix
• 2 tbsp. (30 mL) chopped pickled jalapeno peppers, divided
• 1/3 cup Heinz® Garlic Aioli
• 3 tbsp. (45 mL) peach jam
• 6 slices Kraft® Extra Cheddar Cheese Slices
•  1/2 red onion sliced thinly
• Lettuce leaves 

Directions

1. Combine ground turkey, onion roasted garlic soup mix and 1 tbsp. jalapeno peppers in a medium bowl and form into 6 patties. Chill 1 hour.
2. While the burgers chill, combine Heinz® Garlic Aioli, jam and the remaining 1 tbsp. Jalapeños and refrigerate until ready to serve.
3. Choose your preference – either grill burgers on BBQ or broil in the oven,  turning once, until thoroughly cooked.
4. In the last minute of cooking, melt one slice of Kraft® Extra Cheddar Cheese slice on top of each burger and remove once the cheese is melted.
5. Lightly grill D’Italiano® Brioche buns. Top each bun with a burger patty, top with sauce mixture, onion and lettuce.