D’Italiano Halibut Fish Po'Boy

Change it up with this easy to make Po’Boy featuring D’Italiano® Sausage Buns. Pro tip – You may want to make a few extra ‘cause these are sure to fly off the dinner table.

D’Italiano Halibut Fish Po'Boy

Change it up with this easy to make Po’Boy featuring D’Italiano® Sausage Buns.

Pro tip – You may want to make a few extra ‘cause these are sure to fly off the dinner table.

Featuring D’Italiano® Sausage Buns

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves 4

Ingredients

  • 4 D’Italiano® Sausage Buns
  • 4 Small Halibut Filets
  • 2 Tablespoons of Olive Oil
  • 1 Tablespoon of Paprika
  • 2 Teaspoons of Salt
  • 4 Tablespoons of Mayonnaise
  • 2 Tablespoons of Sriracha Hot Sauce
  • Cilantro for garnish
  • Green Onion for garnish

Directions

1. Combine Mayo and Sriracha. Set aside.

2. Brush Halibut files with Oil, Paprika and Salt. Place on barbecue at medium heat. Cook for 10 minutes until grill marks appear.

3. Butter and toast D’Italiano® Sausage Buns.

4. Remove Buns and Halibut from grill. Transfer Fish to Buns, top with Mayo Sriracha mixture, Cilantro and Green Onion.

5. Serve immediately and enjoy.

Baked-In Canada D’Italiano® buns available at