D’Italiano Chicken Burger with Hummus and Quick Pickled Onions
This quick and easy solution to switching up your grilling game also makes you a pickling pro in the process.
D’ITALIANO CHICKEN BURGER WITH HUMMUS AND QUICK PICKLED ONIONS
This quick and easy solution to switching up your grilling game also makes you a pickling pro in the process.

Prep Time: 1 hour 25 minutes
Cook Time: 15 minutes
Total Time: 1 hour 40 minutes
Serves 4
Ingredients
- 4 D’Italiano® 100% Whole Wheat Crustini Buns
- 1 lb ground chicken
- 1.5 cups seasoned bread crumbs
- 2 tbsp fresh thyme
- 1 tsp salt
- 1 cup President’s Choice® Garlic Hummus
- 1 red onion, thinly sliced
- ½ cup pickling vinegar
- 1 tbsp sugar
- 2 tsp salt
Directions
- Whisk together pickling vinegar, sugar, and salt until well-combined. Place thinly sliced onions in the mixture, transfer to a glass jar and leave to sit for at least 1 hour.
- Combine chicken, bread crumbs, thyme, salt and pepper in mixing bowl. Using hands, mix until well combined, then form 4 patties.
- Cook patties on the barbecue for 10 minutes, or until cooked through.
- Toast buns on the grill.
- Place cooked chicken patties on toasted 4 D’Italiano® 100% Whole Wheat Crustini Buns buns, top generously with hummus and drained pickled onions.