D'Italiano Blue Cheese and Onion Chutney Burgers

 This creamy blue cheese, with succulent burgers and sweet onion chutney, is a match made in heaven! It doesn’t matter if you do it on the grill or on the stove, these burgers are always to die for! 

D'ITALIANO BLUE CHEESE AND ONION CHUTNEY BURGERS

This creamy blue cheese, with succulent burgers and sweet onion chutney, is a match made in heaven! It doesn’t matter if you do it on the grill or on the stove, these burgers are always to die for! 

D'italiano Mediterranean burger pictured on a dark wooden cutting board infront of a black backdrop

Featuring D’Italiano® Brioche Buns

D'Italiano Brioche Buns
D'Italiano Brioche Hamburger Bun Nutritional Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves 4

Ingredients

  • 4 D’Italiano® Brioche Buns
  • 4 Beef Brisket Burgers
  • 1/3 cup Greek yogurt
  • 1/4 cup blue cheese
  • 1/2 tsp. balsamic vinegar
  • 4 pieces Pancetta – diced
  • President’s Choice® Black Label Caramelized Red Onion Chutney

Directions

  1. Combine yogurt, blue cheese and vinegar in a small bowl and mix until well blended. Set aside.
  2. Barbecue beef burger on medium-high heat on barbecue for 15 minutes, or until desired doneness, flipping once.
  3. Once burgers are done, transfer to D’Italiano® Brioche bun, top with blue cheese sauce, diced pancetta and a dollop of Caramelized Red Onion Chutney.
  4. Serve immediately and enjoy.

Baked-In Canada D’Italiano® buns available at